Patio & Dining Room Open!
From Napoli With Love
HandmadeEvery pizza is made fresh to order from our naturally leavened dough. We rise our dough at room temperature for 24 - 36 hours .
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True Neapolitan Oven100% wood fired from an oven custom built in Naples by Gianni Acunto - a favourite of the great pizzaiolo's of Naples.
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950°fThe 90 second miracle - is how long it takes to bake a true Neapolitan pizza. It produces a unique charred, yet soft and light crust.
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no shortcutsONLY THE FINEST INGREDIENTSFrom our family owned olive orchards with the freshest and finest olive oil, to our (D.O.P) San Marzano tomatoes grown on the side of Mt. Vesuvius, we spare no expense. Neapolitan Caputo soft wheat flour, real Parma Prosciutto, imported Italian Mozzarella Di Bufala... it's our passion!
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Delivery through Skip The Dishes. Click the link above!
HOURS & LOCATION
Tuesday, Wednesday, Thursday, Sunday
11:30am - 9:00pm
Friday & Saturday
11:30am - 10:00pm
Due to Covid restrictions, we do not take reservations for over 6 people.
11:30am - 9:00pm
Friday & Saturday
11:30am - 10:00pm
Due to Covid restrictions, we do not take reservations for over 6 people.
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